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Andhra Groundnut Chutney
A  ready to eat crunchy, tangy Groundnut Chutney. Kaaram's Groundnut Chutney is made with rich and high-quality ingredients making the chutney rich in protein and minerals.
 
A spicy chutney/podi, it’s a family recipe that we got from Amma. Made in small batches, so that you get a tasty and fresh chutney to enjoy with your meals. 

This product is natural and vegetarian, with no artificial colours or preservatives. It is traditionally pounded, a method passed on from generation to preserve the natural flavours.
 
Storage Conditions: Keep in a cool & dry place away from moisture, humidity, dust, insects, pests & direct sunlight for a better shelf life. Preferably use air tight containers for storage.
 

Andhra Groundnut Chutney

PriceFrom ₹79.00
Taxes Included
    • Mix the chutney with ghee/oil and consume the Groundnut Chutney with idlis, dosas, uttapams, upmas, etc.
    • Use it as a condiment with your dals, sabzis, or other Indian Meals.
    • Sprinkle it as a substitute of Peri Peri Sauce on your French Fries to give them an Indian tinge. 
    • 100% Vegetarian
    • No Artificial Colours or Preservatives
    • Traditionally Pounded
    • Heirloom Recipe
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REVIEWS & TESTIMONIALS

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average rating is 5 out of 5

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It tastes really good. Worth it
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Atithi

This achar is just amazing 🤤
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Apara

This masala gives good flavor to all kinds of dish you do wherever a gravy or fry.
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average rating is 5 out of 5

Atithi a sarwade

This is now in my Every month shopping list🤤🤤Must Buy product!!
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Pani Puri Masala
average rating is 5 out of 5

Apara

Good For Quickly Serving With Pani Puri. Add A Dash Of Mint Chutney And salt. Serve Cold With Panipuris. Mix In A Tablespoon Of Powdered Jaggrey (Shakkar) For A Sweeter Variation.
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A perfect south Indian taste. Super aromatic with good in texture. Goes good with upma, Uttapams, idli, dosa and many more

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No added colours or preservatives

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Thorough Quality Control

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Traditional Heirloom Make

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