Gunpowder or Kaaram Podi as it is popularly known is one of the most popular condiments from the Southern part of India. It is one of the favourite podi from South India.
Amma has carefully crafted this heirloom recipe of her family for you to enjoy the same taste we have all enjoyed for generations.
This product is 100% natural, and vegetarian with no artificial colors or preservatives. It is traditionally pounded, a method passed on from generation to preserve the natural flavours.
Storage Conditions: Keep in a cool & dry place away from moisture, humidity, dust, insects, pests & direct sunlight for a better shelf life. Preferably use air tight containers for storage.
Andhra Gunpowder
- Use as a spread on dosas or uttapams or toss it with idlis.
- You can also use it to create fancy dip recipes (yogurt/cream based).
- 100% Vegetarian
- No Artificial Colours or Preservatives
- Traditionally Pounded
- Heirloom Recipe