Kandi means Toor/Arhar Dal/lentil in Telugu. Kandi Podi (Podi is Powder in Telugu) is a blend of several dals. A staple in several South Indian meals. Look out for a toasty flavor when you have this Podi. Mix it with rice and ghee or rice and our signature Amma’s Mango Pickle (Avakai) for that soul-satisfying meal.
This product is 100% natural, and vegetarian with no artificial colours or preservatives. It is traditionally pounded, a method passed on from generation to preserve the natural flavours.
Storage Conditions: Keep in a cool & dry place away from moisture, humidity, dust, insects, pests & direct sunlight for a better shelf life. Preferably use air tight containers for storage.
Kandi Podi/Toor Dal Spices Mix Powder
- Use as an amazing condiment for your meals or as a spread on your dosas/idlis or can even be made into a dip.
- 100% Vegetarian
- No Artificial Colours or Preservatives
- Traditionally Pounded
- Heirloom Recipe