The quintessential identity of Indian Street Food. Pani Puri is as integral to India’s Street Food Scene as, a Shawarma is for New York or Pretzel is for Germany. It may have many names like Pani Puri, Golgappa, Puchka, Pakodi, Paani ke Patashe, Gup Chup, and Tikki but the taste remains a universal favourite. The tastes might change with the region, but the Pani Puri Masala remains an integral part of the dish.
Kaaram’s Pani Puri Masala brings the nostalgic street food flavours to your kitchen. Recreate the street food magic using our Pani Puri Masala.
Storage Conditions: Keep in a cool & dry place away from moisture, humidity, dust, insects, pests & direct sunlight for a better shelf life. Preferably use air tight containers for storage.
Pani Puri Masala
- Add 4-5 tablespoons to 1 liter of cold water. Adjust the masala as per taste. One can also add 3-4 tablespoons of green paste made with fresh coriander, mint leaves, and chilies for additional flavour. Salt to taste.
- To serve, first, fill the puris with either ragda or boiled aloo or boiled green moong, or boiled black chana and fill with the Pani Puri Water Mix and meetha (sweet) chutney.
- Our Pani Puri Masala can be used for making amazing pani puris
- 100% Vegetarian
- No Artificial Colours or Preservatives
- Traditionally Pounded
- Heirloom Recipe
